Our family. Our farm. Our bison.

How it started

Lou-Ag Farms started in 2004 and was named after Louis and Agnes, who originally ran a dairy farm on the main 50 acre location. We also raise bison on two other 30 acre farms in Floyds Knobs, and all three make up three generations of Kruer land ownership. We are proudly keeping their heritage and want to carry the legacy on for many years and generations to come.

How we raise them

All-natural feed, pasture plus non-GMO hay, oats and corn, and no growth hormones, steroids or artificial reproduction. Left to their natural instincts, bison are adaptable and rugged, which is why they have survived for thousands of years. The bulls that breed our herd came from the plains of the Dakotas and Canada, so the herd keeps that rugged natural heritage.

100% bison

Every package is 100% bison meat with no beef added. Classic steaks like filets, ribeyes, strip loins and sirloins, plus several roasts, stew meat, jerky, marrow bones and ground bison by the pound.

Pick up at the farm

Order on the site or call or text Kathy at (812) 989-5140. We don't ship just yet. You must come pick up your order at the farm in Floyds Knobs, IN.

See the meat
The farmhouse and lane framed by barns and rolling green hills
Three farms in Floyds Knobs

5.0 on Google From 4 reviews

“The meat is so, so, so, good and priced well!”
Robert Garvis Google review
“We had the filets tonight and they did not disappoint, absolutely delicious!!!”
Nancy Bogart Google review
“Great looking farm with a lot of history and built from hard work!”
Terry Engstrand Google review

Call or text the farm.

7413 Scottsville Road
Floyds Knobs, IN 47119
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