Our family. Our farm. Our bison.
How it started
Lou-Ag Farms started in 2004 and was named after Louis and Agnes, who originally ran a dairy farm on the main 50 acre location. We also raise bison on two other 30 acre farms in Floyds Knobs, and all three make up three generations of Kruer land ownership. We are proudly keeping their heritage and want to carry the legacy on for many years and generations to come.
How we raise them
All-natural feed, pasture plus non-GMO hay, oats and corn, and no growth hormones, steroids or artificial reproduction. Left to their natural instincts, bison are adaptable and rugged, which is why they have survived for thousands of years. The bulls that breed our herd came from the plains of the Dakotas and Canada, so the herd keeps that rugged natural heritage.
100% bison
Every package is 100% bison meat with no beef added. Classic steaks like filets, ribeyes, strip loins and sirloins, plus several roasts, stew meat, jerky, marrow bones and ground bison by the pound.
Pick up at the farm
Order on the site or call or text Kathy at (812) 989-5140. We don't ship just yet. You must come pick up your order at the farm in Floyds Knobs, IN.















