Our meat.
Add your cuts to the cart, send your order, pick up at the farm.
Call or text the farm for current prices.
We don't ship just yet. You must come pick up your order at the farm in Floyds Knobs, IN.
Tap the bison.
See the cut.
Chuck. The shoulder. Roasts and ground.
17 products shown.
Also available
| Cut | Price | Add to cart |
|---|---|---|
| Cube or minute steaks | Call for price | |
| Fajita or stew meat | Call for price | |
| Bison suet | Call for price | |
| Tongue | Call for price | |
| Bison testicles | Call for price |
Buy by the animal.
A little more room in the freezer?
Choose the share that fits.
Eighth: 40 to 50 pounds. Freezer space needed: 1.1 to 1.4 cubic feet.
Weights are averages. Add an eighth share to your cart and we'll confirm the price. We don't ship just yet, you pick it up at the farm.
Keep it slow.
Keep it tender.
How to cook bison
Bison has high protein, low cholesterol and very little fat, so it needs to be slow cooked.
Best at 275Never over 325
200°400°
