Heart

Bones and organ meats

Call for price

We don't ship just yet. You must come pick up your order at the farm in Floyds Knobs, IN.

Where it comes from

The heart. A muscle, so it eats more like a steak than an organ.

Lean and mild, with a firm bite. Packed with iron and B vitamins.

Trim off the silver skin and any valves.
Slice it thin and sear it fast in a hot pan, or grill thick slices to medium rare.
Do not overcook it. Past medium it gets tough.

7413 Scottsville Road
Floyds Knobs, IN 47119