Soup bones

Bones and organ meats

Call for price

We don't ship just yet. You must come pick up your order at the farm in Floyds Knobs, IN.

Where it comes from

Meaty bones from across the animal.

Bones with meat on them for soup and stock.

Brown them in the pot first for more flavor.
Cover with water, add onion, carrot and celery, and simmer low for 6 to 8 hours.
Pull the meat off the bones and add it back to the soup.

7413 Scottsville Road
Floyds Knobs, IN 47119