Marrow bones
Bones and organ meatsCall for price
We don't ship just yet. You must come pick up your order at the farm in Floyds Knobs, IN.
Where it comes from
The leg bones, cut to show the marrow.
What it's like
Roast them for rich marrow to spread on toast, or use them for bone broth.
How to cook it
- Roast them cut side up at 325 for about 30 to 40 minutes, until the marrow is soft and bubbling.
- Scoop the marrow onto toast with a little salt.
- Or simmer them with vegetables for 8 hours or more for bone broth.
Good for
- Bone broth
- Roasted marrow
- Dogs, as a treat
More from the farm
Call or text
the farm.
7413 Scottsville Road
Floyds Knobs, IN 47119Get directions (opens in a new tab)
Floyds Knobs, IN 47119Get directions (opens in a new tab)