Liver, sliced
Bones and organ meatsCall for price
We don't ship just yet. You must come pick up your order at the farm in Floyds Knobs, IN.
Where it comes from
The liver, sliced.
What it's like
One of the most nutrient dense foods there is. Milder than beef liver.
How to cook it
- Soak the slices in milk for an hour to mellow the flavor.
- Dredge them in flour and cook in butter over medium heat, about two minutes a side.
- Serve with onions and bacon. It should still be a little pink inside.
Good for
- Liver and onions
- Pate
- Adding iron to your diet
More from the farm
Call or text
the farm.
7413 Scottsville Road
Floyds Knobs, IN 47119Get directions (opens in a new tab)
Floyds Knobs, IN 47119Get directions (opens in a new tab)