Ground bison in a vacuum pack with the Lou-Ag Bison Farms label

Ground bison

Ground and everyday

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We don't ship just yet. You must come pick up your order at the farm in Floyds Knobs, IN.

Where it comes from

Trim from across the whole animal, ground fresh.

Bison facing left, divided into meat cuts
Chuck highlighted

What it's like

Use it anywhere you use ground beef. It is leaner, so it cooks a little faster.

How to cook it

  1. Thaw it in the fridge.
  2. Cook it over medium heat, not high. Lean bison dries out if you rush it.
  3. Add a little oil to the pan since there is not much fat to render.
  4. It is done when there is no pink left, at 160 in the middle.

Good for

Call or text
the farm.

7413 Scottsville Road
Floyds Knobs, IN 47119
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