Sirloin tip roast
RoastsCall for price
We don't ship just yet. You must come pick up your order at the farm in Floyds Knobs, IN.
Where it comes from
The round, the front of the back leg next to the sirloin.
What it's like
A lean, compact roast that slices clean. Good hot for dinner or cold for sandwiches.
How to cook it
- Thaw it in the fridge for a day or two.
- Season it and brown it on every side in a hot pan.
- Roast it uncovered at 275 until the middle reads about 130, roughly 30 to 40 minutes a pound.
- Rest it 15 minutes and slice it thin across the grain.
Best at 275Never over 325
200°400°
Good for
- Roast dinner
- Thin sliced sandwiches
- Meal prep
More from the farm
Call or text
the farm.
7413 Scottsville Road
Floyds Knobs, IN 47119Get directions (opens in a new tab)
Floyds Knobs, IN 47119Get directions (opens in a new tab)